The Bienbebido collection is the result of a challenge: finding the perfect wine to drink with different dishes. To achieve this, a meeting of friends was organized in which to experiment with different varieties and coupages. Winemakers, sommeliers, chefs and lovers of the wine world tasted and tasted to define the perfect companion for octopus, chicken, pork, cow, cheese or ham
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Winemaking: Fermentation and maceration in vats of 15,000 kilos at 28 degrees, for about 20 days. Malolactic in new French oak barrels and subsequent aging for 16 months
Colour: Wine of high layer and intense ruby red color.
Nose: The nose is complex, with a perfect assemblage of toasted and smoked French oak and ripe black fruits.
Palate: In the mouth it is tasty and enveloping, with ripe tannins and an excellent acidity.