The Bienbebido collection is the result of a challenge: finding the perfect wine to drink with different dishes. To achieve this, a meeting of friends was organized in which to experiment with different varieties and coupages. Winemakers, sommeliers, chefs and lovers of the wine world tasted and tasted to define the perfect companion for octopus, chicken, pork, cow, cheese or ham.
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Alcohol: 13,5% Vol.
Winemaking: Made in tanks of 30,000 kg. Fermentation at 28ºC, and maceration for 2 weeks. Aging in French and American oak barrels for a period of 18 months, and later staying in the bottle for at least 6 more months.
Colour: Intense ruby red color.
Nose: In nose it emphasizes the freshness and intensity of the fruit, characteristic of the variety Grenache, and also appear the toasts of the barrel perfectly integrated.
Palate: In the mouth it is fresh, silky and with a long finish.